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Fishy finds featured in July 2017 Devour Utah

July 20, 2017 By Heather King Leave a Comment

Devour Utah

I really should have been born on the East Coast. Fresh fish is in my blood. I crave it regularly. So, in this landlocked state I call home, where is a Utahn to find fresh offerings from the sea? In a surprising number of places actually. Here are four of my go-to favorites at … [Read more...]

Filed Under: Devour Utah, dinner, Features, lunch Tagged With: calamari, Freshie's Lobster, Laid Back Poke Shack, lobster roll, Park City, poke, Salt Lake City, seafood, sushi, Takashi, The Box, The Eklektik

Utah Opera’s Libretti & Libations featured in The Utah Review

October 14, 2016 By Heather King Leave a Comment

Bambara's Habanera

Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]

Filed Under: cocktails, Events, Features, The Utah Review Tagged With: Bambara, bartenders, BTG Wine Bar, Caffe Molise, Carmen, Finca, Handle, HSL, O.P. Rockwell, Pallet, Takashi, Utah Opera

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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