Whether you just need a few extra sides or desserts to complete your Thanksgiving feast or want the entire meal ready-made to pop in the oven and serve, Utah restaurants and bakeries have got you covered for Thanksgiving takeout on turkey day. Just make sure to plan ahead and get … [Read more...]
A Thanksgiving Feast with Utah’s Food Gurus
Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
Tangy Brussels sprouts recipe
With Thanksgiving just weeks away, here’s a tangy suggestion to bring some flavor to your table. Brussels sprouts do seem to be one of those polarizing items that people either love or love to hate but if you love them and want to add another green vegetable option alongside the … [Read more...]
Salted Thanksgiving turkey recipe your family will gobble up!
It’s the yearly battle: Who has the best turkey recipe? What is the best way to cook a turkey? These are questions countless Utah families face each year. And while the method of preparation (baked, smoked or fried) is still hotly debated, how to prep the turkey is no longer … [Read more...]
Make your Thanksgiving more awkward: #AskForMoney
Thanksgiving is right around the corner, which means your holiday table is nearly set, the perfect bird has been selected at Liberty Heights Fresh, sides will be dressed with Laziz Foods and Chili Beak and only the best pies have been ordered from Tulie Bakery and Red Butte … [Read more...]
