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Utah fruits highlighted in September Devour Utah

September 23, 2017 By Heather King Leave a Comment

From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]

Filed Under: American, Bakeries, desserts, Devour Utah, dinner, Features, lunch Tagged With: dessert sushi, Meditrina, pie, Provisions, salad, sushi, Sushi Groove, Tradition

Tradition reviewed in The Salt Lake Tribune

August 11, 2017 By Heather King Leave a Comment

cauliflower and grits

Pull up a seat at Tradition near Liberty Park to feel welcomed and well-fed on a menu of Southern comfort food. Made-from-scratch classics like confit fried chicken and five flavors of flaky pie are just the beginning of your journey around the menu. Enjoy brunch, lunch or dinner … [Read more...]

Filed Under: American, Bakeries, beer, cocktails, desserts, dinner, Features, lunch, Reviews, Southern, The Salt Lake Tribune, wine Tagged With: brunch, Salt Lake City, Tradition

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

pie

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