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Eating our way through the Sydney Fish Market

November 6, 2019 By Heather King Leave a Comment

uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]

Filed Under: Bakeries, breakfast, Farmers Markets, Features, lunch, seafood, Travel, wine Tagged With: Australia, oysters, seafood, Sydney, travel, uni

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Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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