While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]
Garlic shrimp-stuffed squash blossoms
Fried squash blossoms have become all the rage on summer menus over the last few years. Typically, you’ll find them filled with melty, herby cheeses like those I enjoyed some time ago at Solitude’s Wasatch Mountain Table. After getting my hands on a few squash blossoms from 3 … [Read more...]
