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Whet Your Whistle at Whiskey Street

September 5, 2019 By Heather King Leave a Comment

tomato and cucumber salad

Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]

Filed Under: American, beer, cocktails, desserts, Devour Utah, dinner, Features, lunch, Publications, Southern Tagged With: Devour Utah, Main Street, Salt Lake City, The Spread, Utah, Whiskey Street

The Bourbon Group profiled in Downtown magazine

May 29, 2018 By Heather King Leave a Comment

The Bourbon Group has had a profound effect on Main Street in downtown Salt Lake City. The three establishments that currently make up The Bourbon Group--Whiskey Street, White Horse and Bourbon House--changed the landscape and reputation of Salt Lake City for the better. Check … [Read more...]

Filed Under: American, BBQ, beer, cocktails, desserts, dinner, Features, lunch, Other, Purveyors, wine Tagged With: Bourbon House, The Bourbon Group, Whiskey Street, White Horse

Find your favorite late night eats in the February Utah Stories

February 23, 2018 By Heather King Leave a Comment

When late-night hunger pangs hit and you’re in need of noshes that don’t come through a drive-thru window, Salt Lake has plenty of options across the valley. From desserts and sweets to gastropub fare worthy of your dollars, here are five spots open into the wee hours of the … [Read more...]

Filed Under: American, beer, cocktails, desserts, dinner, Features, Utah Stories Tagged With: Avenues Proper, Gourmandise Bakery, Ice Haus, Salt Lake City, Twist, Whiskey Street

Bar bites featured in Devour Utah

June 30, 2017 By Heather King Leave a Comment

Take a tour around your favorite bars in Salt Lake to enjoy these high-end snacks worth biting into. Under Current, Garage on Beck, Whiskey Street and East Liberty Tap House all get in on the action this summer. Bite into all four of my suggestions here. … [Read more...]

Filed Under: American, BBQ, beer, Devour Utah, dinner, Features Tagged With: deviled eggs, East Liberty Tap House, funeral balls, funeral potatoes, queso dip, steamed buns, The Garage, Under Current, Whiskey Street

Mocktails in Salt Lake: Drink it up in the November Devour Utah

November 10, 2016 By Heather King Leave a Comment

Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]

Filed Under: cocktails, Devour Utah, Features Tagged With: drinks, Good Grammar, Handle, HSL, mocktails, non-alcoholic, Park City, Salt Lake, Under Current, Whiskey Street

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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