Taqueria Los Lee has become known for its house specialty — homemade gorditas. These pancake-like pockets are made with masa, stuffed with a desired filling and then cooked until golden and crisp.
But everything at Taqueria Los Lee including flavorful tacos, burritos, quesadillas and gorditas are made from scratch and full of love.
Diners can order either à la carte or in a combination, with their choice of various fillings. Choose from carne y papa, a satiating mix of beef and potatoes; puerco rojo, pork simmered in spicy red sauce; puerco verde (green pork); beef; chicken; cheese or beans.
Read the full review of Taqueria Los Lee here.
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