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Taste of the Wasatch private chef dinners via The Utah Review

July 23, 2016 By Heather King Leave a Comment

Zane Holmquist, Executive Chef and Vice President of Food & Beverage at Deer Valley’s 5-star Stein Eriksen Lodge
Zane Holmquist, Executive Chef and Vice President of Food & Beverage at Deer Valley’s 5-star Stein Eriksen Lodge

Instead of a live auction this year, Taste of the Wasatch is hosting an online auction for two exclusive private chef dinners the weekend before the event. You can bid to win a dinner for 12 at The Glitretind at Stein Eriksen Lodge or a dinner for 12 at Stanza. Each dinner features a phenomenal menu along with paired wines.

You can get all the details about how to bid on these private chef dinners here.

Filed Under: American, dinner, Events, Features, Italian, The Utah Review, wine Tagged With: Deer Valley, Honig Wines, Stanza, Stein Eriksen Lodge, Taste of the Wasatch, wine dinner

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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