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Veneto restaurant review in The Salt Lake Tribune

March 27, 2017 By Heather King 2 Comments

IMG_2996How much is good service worth to you? I explore this question and more in a recent review of Veneto–featuring the Northern Italian cuisine of the namesake location.

You can read my full review of Veneto here.

Filed Under: dinner, Features, Italian, Reviews, The Salt Lake Tribune Tagged With: pasta, Veneto, wine

Comments

  1. Stephen says

    April 1, 2017 at 2:43 pm

    This might have been your most well-written review, Heather! Excellent work!

    Reply
    • Heather King says

      April 1, 2017 at 2:48 pm

      Thanks Stephen! I keep practicing 😉

      Reply

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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