Whet Your Whistle at Whiskey Street

Whiskey Street has taken Salt Lake to a new level of bar badassery.

Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage Matt Crandall and you’ve got yourself Main Street’s answer to the Mormon church.

Check out some history and new eats at Whiskey Street in The Spread found in the September harvest issue of Devour Utah.