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White Horse reviewed in The Salt Lake Tribune

October 13, 2017 By Heather King Leave a Comment

buffalo cauliflower

White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées.

Read my full review here.

Filed Under: American, cocktails, desserts, dinner, Features, lunch, Reviews, The Salt Lake Tribune Tagged With: Salt Lake City, White Horse

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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