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Getting Nutty with the NUTmobile

Her name is Shelly. She’s built like a truck, model 2014 with pool noodles for peanut shells. Shelly, one of three Planters NUTmobiles in the country, will be cruising around Salt Lake City this week under the direction of PeaNat (Natalie), Trailmix Talya and Maca-Danny-a. You can visit them, Mr. Peanut himself and Shelly at […]

Featured Articles

Getting Nutty with the NUTmobile

Her name is Shelly. She’s built like a truck, model 2014 with pool noodles for peanut shells. Shelly, one of three Planters NUTmobiles in the country, will be cruising around Salt Lake City this week under the direction of PeaNat (Natalie), Trailmix Talya and Maca-Danny-a. You can visit them, Mr. Peanut himself and Shelly at […]

Boiled and Baked East Coast Bagels from Cheryl

Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East Coast heritage. This exact dilemma is familiar to many in Utah who have otherwise experienced the hallmark […]

Holiday Food Gifts of Utah

As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone’s holiday merry!

City Weekly Gift Guide

It’s always the right move to give the gift of good food for the holidays! City Weekly repurposed some of our favorite gift ideas, including Amour Spreads and Crumb Brothers, from past Devour issues if you still need last-minute neighbor, coworker or friend gifts, check out these local suggestions and help a Utah business exist […]

Dining Events

Getting Nutty with the NUTmobile

Her name is Shelly. She’s built like a truck, model 2014 with pool noodles for peanut shells. Shelly, one of three Planters NUTmobiles in the country, will be cruising around Salt Lake City this week under the direction of PeaNat (Natalie), Trailmix Talya and Maca-Danny-a. You can visit them, Mr. Peanut himself and Shelly at […]

Maven Oak Creative designs delicious art

Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. Her large-scale, and now personal-sized, charcuterie boards bring together the art of visual presentation with the […]

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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