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Holiday Food Gifts of Utah

As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone’s holiday merry!

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Holiday Food Gifts of Utah

As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone’s holiday merry!

City Weekly Gift Guide

It’s always the right move to give the gift of good food for the holidays! City Weekly repurposed some of our favorite gift ideas, including Amour Spreads and Crumb Brothers, from past Devour issues if you still need last-minute neighbor, coworker or friend gifts, check out these local suggestions and help a Utah business exist […]

Restaurant COVID-19 Update in City Weekly

Although these stories were written for Devour Utah, they were never published once the pandemic began. They’ve been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly.

Maven Oak Creative designs delicious art

Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. Her large-scale, and now personal-sized, charcuterie boards bring together the art of visual presentation with the […]

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Maven Oak Creative designs delicious art

Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. Her large-scale, and now personal-sized, charcuterie boards bring together the art of visual presentation with the […]

Waste Less Solutions featured in Devour Utah

Blemished fruits, extra greens or an unused protein are all destined for the landfill–unless the food can be diverted to feed those who need it most. That’s the mission and purpose of Utah nonprofit Waste Less Solutions, To learn more about how Waste Less Solutions is getting food into the mouths of those who need […]

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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