Emigration Brewing quietly opened next to Ruth’s Diner this fall. From the creators of Pizza Nono comes a new canyon destination serving up wood-fired, thin-crust pizzas and small plates with a focus on local craft beers in a beautiful destination. To read the full review, visit The Salt Lake Tribune.
Featured Articles
Review: Emigration Brewing
Emigration Brewing quietly opened next to Ruth’s Diner this fall. From the creators of Pizza Nono comes a new canyon destination serving up wood-fired, thin-crust pizzas and small plates with a focus on local craft beers in a beautiful destination. To read the full review, visit The Salt Lake Tribune.
Heavenly Holiday Treats featured in December Devour Utah
Still searching for the perfect holiday gift for family, friends and neighbors? Look no further than to your favorite local food purveyor for tasty treats that will delight everyone on your list. To read about all 12 delicious gift ideas, including Heber Valley Cheese, The Hive Winery, Crumb Brothers and Amour Spreads, check out the […]
A Thanksgiving Feast with Utah’s Food Gurus
Twelve of Utah’s best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook’s smoked turkey, Darby Doyle’s salmon rillette and Annalise Sandberg’s garlic herb crescent rolls but also share our favorite Thanksgiving green vegetable: […]
Eating our way through the Sydney Fish Market
Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood are auctioned to 160 buyers and sold to individual customers. Annually, […]
Dining Events
Three of Salt Lake’s best restaurants are dishing up a benefit dinner for Utah Community Action
On Monday, November 4, three of Salt Lake’s best restaurants will come together to host a five-course tasting and wine pairing dinner. The collaboration between Table X, Manoli’s and Oquirrh will benefit Utah Community Action’s mission of feeding 6,000 hungry children each day and supporting the organization’s Sauté program, which helps students prepare for jobs […]
Pro Chefs are made at SLICE
Get to know more about the 12-week professional certification program for chefs at SLICE in the August issue of Devour Utah. Plus see what other fun classes are on the calendar for the interested home cook.
