The Downtown Farmers Market wraps up its 27th season this Saturday but the annual event is going out with some delicious results! Beginning at 9 a.m., Tsunami Restaurant & Sushi Bar will present a check to Urban Food Connections of Utah in the amount of $3,000. The donation is the result of a partnership featuring […]
Featured Articles
Downtown Farmers Market ends season on a roll
The Downtown Farmers Market wraps up its 27th season this Saturday but the annual event is going out with some delicious results! Beginning at 9 a.m., Tsunami Restaurant & Sushi Bar will present a check to Urban Food Connections of Utah in the amount of $3,000. The donation is the result of a partnership featuring […]
Fall is filling up with wine dinners
Looks like the second half of October is THE time for wine dinners this fall. There’s a full docket of sipping selections available for every taste. Check out your options in Salt Lake and Park City. Wine 101 class at Under Current Saturday, Oct. 20 at 2:30 p.m. Join Under Current manager Mike Fayad as he […]
Soup’s On in Devour Utah
A chill is in the air which means soup is on the menu! Whether you’re craving ramen, French onion, Thai chicken or creamy mushroom, I’ve lined up my favorites for the season. Slurp them all up in the October issue of Devour Utah.
Campos Roastery reviewed in The Salt Lake Tribune
Looking for a coffee or midday oasis in the middle of downtown Salt Lake? A new place to work? Campos is your destination. Offering all kinds of sustainably sourced coffee concoctions plus an all-day menu of breakfast and lunch items you won’t find anywhere else, Campos is hip and happening and also light and bright […]
Dining Events
Downtown Farmers Market ends season on a roll
The Downtown Farmers Market wraps up its 27th season this Saturday but the annual event is going out with some delicious results! Beginning at 9 a.m., Tsunami Restaurant & Sushi Bar will present a check to Urban Food Connections of Utah in the amount of $3,000. The donation is the result of a partnership featuring […]
Fall is filling up with wine dinners
Looks like the second half of October is THE time for wine dinners this fall. There’s a full docket of sipping selections available for every taste. Check out your options in Salt Lake and Park City. Wine 101 class at Under Current Saturday, Oct. 20 at 2:30 p.m. Join Under Current manager Mike Fayad as he […]
