Her name is Shelly. She's built like a truck, model 2014 with pool noodles for peanut shells. Shelly, one of three Planters NUTmobiles in the country, will be cruising around Salt Lake City this week under the direction of PeaNat (Natalie), Trailmix Talya and Maca-Danny-a. … [Read more...]
Feature stories about food trends and more.
Boiled and Baked East Coast Bagels from Cheryl
Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]
Holiday Food Gifts of Utah
As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone's holiday merry! … [Read more...]
Restaurant COVID-19 Update in City Weekly
Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]
Maven Oak Creative designs delicious art
Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]
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