Here we are, January 2022! Which means we made it through another holiday season filled with delicious food and drink. If your holidays looked anything like mine, you probably spent a lot of time dining out--making up for lost time with family and friends and celebrating time … [Read more...]
Feature stories about food trends and more.
Well dining friends, another month has come and gone and Utah's culinary scene is fired up. Lots of new restaurant openings have happened or are soon to come in the next few months, yet nearly my entire list comes from long-time favorites and a couple I discovered while reviewing … [Read more...]
If you follow my food journey over on Facebook each week, I share my week in food every Sunday morning. Building on this tradition that's now been going on since 2014 (!), I'll cull my dining adventures each month and share with you my favorite dishes I've found around Utah in … [Read more...]
Read about the intriguing past of the location of Dented Brick Distillery at Utah Stories. … [Read more...]
Utah is filled with craft distilleries producing products from gin and vodka to whiskey and ancient herbal blends. I chatted with 8 distilleries to get the latest news and their take on working with the DABC in the October issue of Utah Stories. … [Read more...]