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Waste Less Solutions featured in Devour Utah

April 15, 2020 By Heather King Leave a Comment

Blemished fruits, extra greens or an unused protein are all destined for the landfill--unless the food can be diverted to feed those who need it most. That's the mission and purpose of Utah nonprofit Waste Less Solutions, To learn more about how Waste Less Solutions is getting … [Read more...]

Filed Under: American, Devour Utah, dinner, Events, Features, Publications Tagged With: food waste, Salt Lake City, Waste Less Solutions

Bill White Farms introduces Earthganic farming

April 11, 2020 By Heather King 1 Comment

Utah residents have long known Park City restauranteur Bill White as a man cut from a different cloth. His eight restaurants span the cuisine landscape from Italian to Mexican and bakery to bar. But his latest venture keeps him firmly rooted in the dirt--of his own farms. To … [Read more...]

Filed Under: American, Devour Utah, Farmers Markets, Features, Publications, Purveyors Tagged With: agriculture, Bill White Farms, Earthganic, farming, Park City

Elite Greens hydroponic growing operation

April 3, 2020 By Heather King Leave a Comment

Elite Greens is the newest venture of urban farmers 3 Squares Produce. The new arm is producing hydroponically grown salad greens, herbs and microgreens year-round. The organic produce is grown in custom-build hydro towers and matures at a rapid rate for regular harvesting. To … [Read more...]

Filed Under: Devour Utah, Farmers Markets, Publications, Purveyors Tagged With: Elite Greens, herbs, hydroponic, Jack Wilbur, salad greens

Gourmandise’s Salmon en Croute

March 13, 2020 By Heather King Leave a Comment

Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]

Filed Under: Bakeries, brunch, cocktails, desserts, Devour Utah, Features, French, lunch, Publications, Recipes Tagged With: Gourmandise Bakery

Brilliant Brunch Options

March 7, 2020 By Heather King Leave a Comment

photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]

Filed Under: American, beer, breakfast, brunch, Devour Utah, Features, lunch, pizza, Publications, vegan, vegetarian Tagged With: beer, brunch, Slackwater, Zest

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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