To celebrate their 5th anniversary, Avenues Proper is hosting a five-course beer pairing dinner on Sunday, April 29. To accommodate the special event, the restaurant will be closed for regular service that evening. The dinner is $75 with optional beer pairings for an additional $20. For reservations, call 385-227-8628.
Executive Chef Jeffrey Springer has put together an exceptional menu to celebrate, each paired with one of Avenues Proper’s finest brews.
Smoked Vegetable Salad
banyuls vinegar, candied marcona, arugula
Gruit – Belgian Dubbel with herbs
King Crab
brown butter egg, seaweed, and white sesame caviars
La Belle Pêche – Saison with Peach
Grilled Octopus
burnt onion broth, crispy brunoise yukons, celery leaves, picked fennel
Czech Your Head – Czech-style Pilsener
Intermezzo: Ginger Compressed Watermelon
pickled rind
Lei Effect – Leipziger Gose with passionfruit, guava, salt and coriander
Pork Tenderloin
grilled fiddlehead ferns, soy glazed shiitake mushrooms, spicy purple mustard
Grand Sláinte – Imperial Stout
Cheesecake
crème brûlée pearls, smoked strawberries, Champagne gelée, caramelized pineapple gelato
Avenues Annual – Rustic Saison
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