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Campos Roastery reviewed in The Salt Lake Tribune

September 14, 2018 By Heather King Leave a Comment

Looking for a coffee or midday oasis in the middle of downtown Salt Lake? A new place to work? Campos is your destination. Offering all kinds of sustainably sourced coffee concoctions plus an all-day menu of breakfast and lunch items you won’t find anywhere else, Campos is hip and happening and also light and bright to chill out for a meal or a meeting.

To read the full review of Campos, visit here.

Filed Under: breakfast, lunch, Reviews, The Salt Lake Tribune Tagged With: Australia, Campos, coffee

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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