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Boiled and Baked East Coast Bagels from Cheryl

January 31, 2021 By Heather King 1 Comment

Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]

Filed Under: American, breakfast, brunch, Cuisine Type, Features, Publications, Reviews, The Salt Lake Tribune Tagged With: bagels, breakfast, brunch, Kaysville

Make-at-home pizza and pasta kits

March 30, 2020 By Heather King Leave a Comment

SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]

Filed Under: American, Bakeries, breakfast, desserts, dinner, Features, pizza, Recipes Tagged With: Cucina Deli, Gourmandise Bakery, make-at-home meals, pasta kits, pizza kits, Salt Lake City, SLICE

Brilliant Brunch Options

March 7, 2020 By Heather King Leave a Comment

photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]

Filed Under: American, beer, breakfast, brunch, Devour Utah, Features, lunch, pizza, Publications, vegan, vegetarian Tagged With: beer, brunch, Slackwater, Zest

Eating our way through the Sydney Fish Market

November 6, 2019 By Heather King Leave a Comment

uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]

Filed Under: Bakeries, breakfast, Farmers Markets, Features, lunch, seafood, Travel, wine Tagged With: Australia, oysters, seafood, Sydney, travel, uni

Waffles and frites from Bruges to Bountiful

October 1, 2019 By Heather King Leave a Comment

This past winter I vacationed in Belgium--enjoying all the culinary delights the tiny country had to offer. The result upon returning to Utah was realizing what a treasure we have in our midst with Bruges Waffles & Frites. Read about my new obsession with waffles and … [Read more...]

Filed Under: Bakeries, beer, breakfast, Cuisine Type, desserts, Devour Utah, dinner, Features, lunch, Publications, Travel Tagged With: Belgium, Bruges Waffles & Frites, fries, waffles

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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