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Farmers market cucumber salad

July 30, 2017 By Heather King Leave a Comment

Here is a very simple cucumber salad recipe that will add a bit of pizzazz to the table without taking away from the fresh summer produce found at any of Salt Lake’s summer farmers markets. This is easily doubled, tripled or more for larger families or a fast party dish.

1 cucumber recipe:

  • 1 cucumber peeled and sliced
  • 2 TBSP rice vinegar
  • 2 TBSP olive oil
  • 1 tsp. red pepper flakes
  • ¼ tsp. salt
  • ¼ onion sliced

Directions:

Peel and slice cucumber. Mix with salt and let sweat. Add all other ingredients and mix. Store in the refrigerator and serve cool or at room temperature.

Filed Under: Farmers Markets, Recipes Tagged With: cucumber salad, cucumbers, farmer's market, produce, salad, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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