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Bill White Farms introduces Earthganic farming

April 11, 2020 By Heather King 1 Comment

Utah residents have long known Park City restauranteur Bill White as a man cut from a different cloth. His eight restaurants span the cuisine landscape from Italian to Mexican and bakery to bar. But his latest venture keeps him firmly rooted in the dirt--of his own farms. To … [Read more...]

Filed Under: American, Devour Utah, Farmers Markets, Features, Publications, Purveyors Tagged With: agriculture, Bill White Farms, Earthganic, farming, Park City

Elite Greens hydroponic growing operation

April 3, 2020 By Heather King Leave a Comment

Elite Greens is the newest venture of urban farmers 3 Squares Produce. The new arm is producing hydroponically grown salad greens, herbs and microgreens year-round. The organic produce is grown in custom-build hydro towers and matures at a rapid rate for regular harvesting. To … [Read more...]

Filed Under: Devour Utah, Farmers Markets, Publications, Purveyors Tagged With: Elite Greens, herbs, hydroponic, Jack Wilbur, salad greens

Getting Cheesy in Utah

February 6, 2020 By Heather King Leave a Comment

From a long-time favorite sandwich that's been on the menu longer than anyone can remember to a new release cheese, the Wasatch Front is filled with cheese you'll want to explore. To enjoy all the cheesy goodness of Oasis Cafe's toasted brie sandwich and Beehive Cheese's Pour … [Read more...]

Filed Under: American, Devour Utah, dinner, Farmers Markets, lunch, Publications, Purveyors Tagged With: Beehive Cheese, brie, Oasis Cafe, Pour Me A Slice

Eating our way through the Sydney Fish Market

November 6, 2019 By Heather King Leave a Comment

uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]

Filed Under: Bakeries, breakfast, Farmers Markets, Features, lunch, seafood, Travel, wine Tagged With: Australia, oysters, seafood, Sydney, travel, uni

Petra Vigil bakes German delicacies for Utahns

March 28, 2019 By Heather King Leave a Comment

Utah is lucky to have a wealth of purveyors who have brought their culinary histories to the Beehive State. A favorite is Petra Vigil, owner of Petra's Bachstubchen, who makes mouthwatering German pastries for customers along the Wasatch Front. Petra's traditional Bienenstich … [Read more...]

Filed Under: Bakeries, breakfast, desserts, Devour Utah, Farmers Markets, Features, Publications, Purveyors Tagged With: baker, bee sting, Bienenstich, German baked goods, Petra Vigil, Petra's Bachstubchen, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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