Yes, Utah does have some strict liquor laws, but those laws do lend themselves to our state’s talented mixologists and bartenders working tirelessly to craft cocktails that aren’t just a bucket of booze.
From St. George to Eden, Utah’s bars and restaurants feature cocktails with balanced flavors of sweet, sour, savory and the like, highlighting local spirits and handmade syrups. See what Under Current, Ogden’s Own Side Bar, Wood.Ash.Rye, SugarHouse Distillery and Water Witch are shaking up.
Raise your glass to local spirits in Utah Stories.
Underground Herbal Spirit • Ginger Syrup • Lime Juice • Peach Jalapeño Jam
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