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Dented Brick Distillery featured in Utah Stories

November 4, 2021 By Heather King Leave a Comment

Read about the intriguing past of the location of Dented Brick Distillery at Utah Stories. … [Read more...]

Filed Under: cocktails, Features, Publications, Purveyors, Utah Stories Tagged With: Dented Brick Distillery, distillery, Salt Lake City, Utah

In Good Spirits: October Distillery Round Up

October 3, 2021 By Heather King Leave a Comment

Utah is filled with craft distilleries producing products from gin and vodka to whiskey and ancient herbal blends. I chatted with 8 distilleries to get the latest news and their take on working with the DABC in the October issue of Utah Stories. … [Read more...]

Filed Under: cocktails, Features, Publications, Purveyors, Utah Stories Tagged With: Alpine Distillery, Dented Brick, distilleries, gin, liquor, Salt Lake City, Sugar House Distillery, Utah, whiskey

Idle Isle Cafe Turns 100!

May 21, 2021 By Heather King Leave a Comment

Idle Isle Cafe has been the community gathering space of Brigham City for a century. Engagements, business deals and celebrity sightings have all happened among those wooden booths. To read about the 100 years of history behind Idle Isle Cafe and plans for the next century, … [Read more...]

Filed Under: American, Bakeries, breakfast, Cuisine Type, desserts, dinner, Features, lunch, Publications, The Salt Lake Tribune, Travel Tagged With: Brigham City, Fruit Way, Idle Isle Cafe, Utah

Enjoy Valentine’s at Home

February 4, 2021 By Heather King Leave a Comment

This Valentine's Day, serve up some romance right in your own home with high-end meals ready to plate and serve to your sweetheart. For the full story, subscribe to The Salt Lake Tribune. … [Read more...]

Filed Under: American, breakfast, brunch, cocktails, desserts, dinner, Events, Features, Italian, Publications, seafood, The Salt Lake Tribune, wine Tagged With: brunch, dinner, Salt Lake City, Valentine's Day

Boiled and Baked East Coast Bagels from Cheryl

January 31, 2021 By Heather King 1 Comment

Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]

Filed Under: American, breakfast, brunch, Cuisine Type, Features, Publications, Reviews, The Salt Lake Tribune Tagged With: bagels, breakfast, brunch, Kaysville

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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