• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

San Francisco is good to Utah companies

January 23, 2016 By Heather King Leave a Comment

In back-to-back events in San Francisco last week, several Utah companies won awards, launched new products and updated their look.

Amour Spreads Black Currant Blackberry Jam
Amour Spreads Black Currant Blackberry Jam

Salt Lake City’s Amour Spreads won a Good Food Award in the preserves category for their Black Currant Blackberry Jam. This spread is a nice balance of slightly musky black currants and beautifully ripe blackberries. “A big thank you to the fruit growers who make our jams possible and a massive thank you to all of you who buy Amour and spread love everyday,” say owners John and Casee Francis.

Ritual Chocolate
Ritual Chocolate

Ritual Chocolate, based in Park City, won Good Food Awards for their Mid Mountain Blend and Belize chocolates. Their first Good Food Award came in 2013. Shortly thereafter, Ritual officially launched their new packaging at the Winter Fancy Food Show as part of the A Priori booth. The packaging was designed by Salt Lake firm Modern 8 and reflects a sleeker, more high-end presentation to the customer. An array of colors make varieties easily identifiable.

 

Beehive Cheese Fully Loaded
Beehive Cheese Fully Loaded

Ogden’s Beehive Cheese sampled two new flavors of cheese—now available at Harmons and other retailers in Utah—at the Winter Fancy Food Show as well. Hatch Chile brings a tinge of heat to the palate with the famous Hatch, New Mexico chiles rubbed on Promontory. Next, Fully Loaded is fortified with High West Whiskey from Park City, Utah.

Filed Under: Events, Purveyors, Travel Tagged With: Amour Spreads, Beehive Cheese, Good Food Awards, Ogden, Ritual Chocolate, Salt Lake City, San Francisco, Winter Fancy Food Show

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2022 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in