• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Getting Cheesy in Utah

February 6, 2020 By Heather King Leave a Comment

From a long-time favorite sandwich that's been on the menu longer than anyone can remember to a new release cheese, the Wasatch Front is filled with cheese you'll want to explore. To enjoy all the cheesy goodness of Oasis Cafe's toasted brie sandwich and Beehive Cheese's Pour … [Read more...]

Filed Under: American, Devour Utah, dinner, Farmers Markets, lunch, Publications, Purveyors Tagged With: Beehive Cheese, brie, Oasis Cafe, Pour Me A Slice

San Francisco is good to Utah companies

January 23, 2016 By Heather King Leave a Comment

Amour Spreads Black Currant Blackberry Jam

In back-to-back events in San Francisco last week, several Utah companies won awards, launched new products and updated their look. Salt Lake City’s Amour Spreads won a Good Food Award in the preserves category for their Black Currant Blackberry Jam. This spread is a nice … [Read more...]

Filed Under: Events, Purveyors, Travel Tagged With: Amour Spreads, Beehive Cheese, Good Food Awards, Ogden, Ritual Chocolate, Salt Lake City, San Francisco, Winter Fancy Food Show

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

pie

Archives

Copyright © 2023 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in