What does an up-and-coming chef in Denver theme a restaurant that was once a mortuary? An eatuary of course! Yes, you heard that right. Billing itself as “Denver’s finest eatuary” Linger subtly takes many death-related associations and turns the macabre into memories. Gift … [Read more...]
Mizu Japanese Cuisine reviewed in The Salt Lake Tribune
If you're a fan of Japanese cuisine, Mizu in West Valley offers a wide variety to choose from. Dozens of sushi rolls--some familiar and some not--join the cast of teriyaki, bento boxes and udon. To read the full review of Mizu Japanese Cuisine visit here. … [Read more...]
SOMI Vietnamese Bistro featured in Utah Stories
Sugar House's SOMI Vietnamese Bistro offers up flavorful Vietnamese selections and Asian-fusion cuisine in trendy surroundings. Read about SOMI here. … [Read more...]
Soup for the sick
It’s wintertime—which basically means we’ll all be fighting colds for the next quarter of the year. According to the Mayo Clinic, there’s no cure for the common cold so once you get one, your best bet is to find ways to ease symptoms and get better fast. Two of the top … [Read more...]
Chile-Tepin restaurant review in The Salt Lake Tribune
Salt Lake has no shortage of Mexican restaurants--from fast casual Tex Mex to high-end Latin-inspired--Utah's taste for south of the border flavors is unrelenting. Enter Chile-Tepin, a quality focused downtown locale bringing fresh, authentic tastes to the valley with … [Read more...]
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