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Tortillas for everyone

April 28, 2020 By Heather King Leave a Comment

In honor of Tuesday, here’s a most recent list of takeout taco, burrito, enchilada and tostada kits ready for pick up or delivery to enjoy in your own home in and around Salt Lake City. Mix up some margaritas, turn on some tunes and let these south-of-the-border specialties … [Read more...]

Filed Under: American, BBQ, dinner, Features, Mexican Tagged With: Cafe Sabor, Chile-Tepin, El Chihuahua, enchiladas, R&R BBQ, tacos, Taqueria 27, tortillas, tostadas

Make-at-home meals from local Utah businesses

April 5, 2020 By Heather King Leave a Comment

shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]

Filed Under: American, Bakeries, cocktails, desserts, dinner, Features, Mexican, pizza, Publications, Purveyors, Recipes, The Salt Lake Tribune Tagged With: Cucina, Gourmandise, Hub and Spoke Diner, make-at-home meals, pasta kit, pizza kit, SLICE, Sobe Eats, tostadas

Three chefs profiled in Utah Stories

September 24, 2019 By Heather King Leave a Comment

Chef profiles in Utah Stories

Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]

Filed Under: American, dinner, Features, Indian, lunch, Mexican, Publications, Utah Stories Tagged With: Chedda Burger, chefs, Saffron Circle, Salt Lake City, Taqueria 27, Utah

New restaurants debuting in Utah

January 26, 2019 By Heather King Leave a Comment

What's that new year's saying: ring out the old, ring in the new? The holiday season delivered the gift that keeps on giving to Utah diners— plenty of new restaurants to kick off 2019 and greet Sundance visitors and snow sports enthusiasts alike. Here's a quick taste of what's … [Read more...]

Filed Under: American, beer, cocktails, desserts, dinner, Features, Italian, Japanese, lunch, Mexican, wine Tagged With: bakery, Bar George, Chedda Burger, George, Gourmandise Bakery, Hearth and Hill, Lehi, Park City, Salt Lake City, Sundance

Best dishes of 2018 from The Salt Lake Tribune

December 28, 2018 By Heather King Leave a Comment

It's the time of year when we look back and see how the local dining landscape has grown and changed. 2018 brought us more culturally diverse restaurants while also going easier on the wallet. See what my three favorites of the year were plus those of the other two restaurant … [Read more...]

Filed Under: American, dinner, Features, Italian, lunch, Mexican, Publications, Reviews, The Salt Lake Tribune Tagged With: best dishes, Celeste Ristorante, Fat Boy Phillies, Salt Lake City, Taqueria Los Lee

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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