Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]
Dig into these inventive dishes around Utah
Nerding out over a smoking sushi roll served in a coffin or foie gras as a foam?! I dig into some of Utah's more inventive dishes at Itto Sushi, Powder Restaurant at the Waldorf Astoria in Park City, Tin Angel Cafe and Cucina Wine Bar in the Avenues for some items you can … [Read more...]
Celebrate the Year of the Pig with Happy Dumpling!
The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]
New restaurants debuting in Utah
What's that new year's saying: ring out the old, ring in the new? The holiday season delivered the gift that keeps on giving to Utah diners— plenty of new restaurants to kick off 2019 and greet Sundance visitors and snow sports enthusiasts alike. Here's a quick taste of what's … [Read more...]
Mountain Morsels highlighted in Devour Utah
With ski season underway and epic Utah powder in fine form, 2019 will likely be one for the record books. All those runs will surely work up an appetite. My mountain morsels guide in the January issue of Devour Utah digs into the best dishes at nine of Utah's resorts. What are … [Read more...]
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