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Moki’s Hawaiian Grill featured in Utah Stories

July 30, 2017 By Heather King Leave a Comment

the Ohana plate—a grilled chicken breast marinated in a house-made teriyaki sauce served with fried shrimp and the fish of the day

Moki’s delivers authentic Hawaiian dishes ranging from teriyaki and kalua pork to poke and Hawaiian shaved ice, along with the true spirit of the islands--right in West Valley. To read the full review of Moki's Hawaiian Grill, visit here. … [Read more...]

Filed Under: American, BBQ, dinner, Features, lunch, Utah Stories Tagged With: Hawaiian, Moki's, Taylorsville, teriyaki, West Valley

Mizu Japanese Cuisine reviewed in The Salt Lake Tribune

February 23, 2017 By Heather King Leave a Comment

If you're a fan of Japanese cuisine, Mizu in West Valley offers a wide variety to choose from. Dozens of sushi rolls--some familiar and some not--join the cast of teriyaki, bento boxes and udon. To read the full review of Mizu Japanese Cuisine visit here. … [Read more...]

Filed Under: dinner, Features, Japanese, lunch, Reviews, The Salt Lake Tribune Tagged With: Mizu, SLC Lunches, sushi, teriyaki, udon, West Valley

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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