Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or 30 ingredients which gives them complex flavors and spice levels and leads to heated discussions among mole lovers. At La Casa del Mole in Cottonwood Heights, there are a variety of mole sauces to bite into.
You can read my full review here.
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