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La Casa del Mole restaurant review in The Salt Lake Tribune

July 19, 2016 By Heather King Leave a Comment

alambres con mole de novia
alambres con mole de novia

Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or 30 ingredients which gives them complex flavors and spice levels and leads to heated discussions among mole lovers. At La Casa del Mole in Cottonwood Heights, there are a variety of mole sauces to bite into.

You can read my full review here.

Filed Under: Cuisine Type, dinner, lunch, Mexican, Reviews, The Salt Lake Tribune Tagged With: burrito, Cottonwood Heights, enchilada, La Casa del Mole, Mexican, mole, taco

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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