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Poke is popular in Salt Lake City

July 3, 2020 By Heather King Leave a Comment

Utahns' love of fresh fish doesn't faze this land-locked state and the school of fish-focused poke shops proves its popularity. A half dozen spots, up and down the Wasatch Front, are offering sashimi-quality fish marinated in a variety of sauces and served deli-style in to-go … [Read more...]

Filed Under: dinner, Features, lunch, Publications, Purveyors, Reviews, seafood, The Salt Lake Tribune Tagged With: Ghost Sushi, poke, salmon, tuna

Fishy finds featured in July 2017 Devour Utah

July 20, 2017 By Heather King Leave a Comment

Devour Utah

I really should have been born on the East Coast. Fresh fish is in my blood. I crave it regularly. So, in this landlocked state I call home, where is a Utahn to find fresh offerings from the sea? In a surprising number of places actually. Here are four of my go-to favorites at … [Read more...]

Filed Under: Devour Utah, dinner, Features, lunch Tagged With: calamari, Freshie's Lobster, Laid Back Poke Shack, lobster roll, Park City, poke, Salt Lake City, seafood, sushi, Takashi, The Box, The Eklektik

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

pie

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