Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]
Poke is popular in Salt Lake City
Utahns' love of fresh fish doesn't phase this land-locked state and the school of fish-focused poke shops proves its popularity. A half dozen spots, up and down the Wasatch Front, are offering sashimi-quality fish marinated in a variety of sauces and served deli-style in to-go … [Read more...]
Review: Narra Asian Bistro for Southeast Asian cuisine
While Salt Lake valley certainly offers a plethora of standout Chinese, Vietnamese and Thai destinations, Narra Asian Bistro in Holladay makes only a handful of locations serving the sour and salty flavors unique to the Philippines. With four types of food to pick from guests can … [Read more...]
Eating our way through the Sydney Fish Market
uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]
