The key to perfect barbecue is time and temperature. In the August issue of Devour Utah, the magazine bites into all the best BBQ-related restaurants and providers in the state. I took the time to chat with Chef Martin from American Fork-based ThermoWorks--the creators of … [Read more...]
ThermoWorks founder Randy Owen profiled in Utah Business magazine
I love the ThermoWorks products so much I wanted to learn more about the founder and owner of the company, Randy Owens. Read the profile of Randy Owens here. … [Read more...]
