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Temperature tips from ThermoWorks

August 20, 2018 By Heather King Leave a Comment

The key to perfect barbecue is time and temperature. In the August issue of Devour Utah, the magazine bites into all the best BBQ-related restaurants and providers in the state.

I took the time to chat with Chef Martin from American Fork-based ThermoWorks–the creators of super accurate thermometers used and loved the world over. Get Chef Martin’s tips on all things temperature-based in the article.

Filed Under: American, BBQ, Devour Utah, Features, Purveyors Tagged With: thermometers, Thermoworks, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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