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Taqueria Los Lee reviewed in The Salt Lake Tribune

November 30, 2018 By Heather King Leave a Comment

Taqueria Los LeeTaqueria Los Lee has become known for its house specialty — homemade gorditas. These pancake-like pockets are made with masa, stuffed with a desired filling and then cooked until golden and crisp.

But everything at Taqueria Los Lee including flavorful tacos, burritos, quesadillas and gorditas are made from scratch and full of love.

Diners can order  either à la carte or in a combination, with their choice of various fillings. Choose from carne y papa, a satiating mix of beef and potatoes; puerco rojo, pork simmered in spicy red sauce; puerco verde (green pork); beef; chicken; cheese or beans.

Read the full review of Taqueria Los Lee here.

Filed Under: dinner, Features, lunch, Mexican, Publications, Reviews, The Salt Lake Tribune Tagged With: gorditas, Mexican food, Taqueria Los Lee

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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