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Aubergine & Company restaurant review in The Salt Lake Tribune

August 31, 2016 By Heather King Leave a Comment

cacao boost bowl
cacao boost bowl

Aubergine & Company offers fast casual dining in the form of healthful smoothies and acai bowls for breakfast, while lunch and dinner items center around Mediterranean sandwiches and salads prepared with fresh ingredients and good fats–all in a hip and happening location in Sugar House.

You can find the full review of Aubergine & Company here.

Filed Under: Bakeries, breakfast, Cuisine Type, dinner, Features, Greek, lunch, Publications, The Salt Lake Tribune Tagged With: Acai bowl, fast casual, healthy, Mediterranean, salads, sandwiches, smoothies, Sugar House, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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