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Carnegie’s Public House reviewed in The Salt Lake Tribune

November 24, 2017 By Heather King Leave a Comment

wood-fired banana split
wood-fired banana split

Although Carnegie’s Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I’m not going to be a repeat customer at Carnegie’s here.

Filed Under: American, beer, breakfast, cocktails, desserts, dinner, Features, lunch, pizza, Reviews, The Salt Lake Tribune Tagged With: Carnegie's Public House, downtown, pub, Salt Lake City

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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