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Restaurant COVID-19 Update in City Weekly

September 16, 2020 By Heather King Leave a Comment

Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]

Filed Under: American, BBQ, beer, brunch, cocktails, Cuisine Type, desserts, dinner, Features, lunch, Other, Publications, seafood, Southern, vegetarian, wine Tagged With: COVID-19, dining, Porch, Salt Lake City

Make-at-home meals from local Utah businesses

April 5, 2020 By Heather King Leave a Comment

shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]

Filed Under: American, Bakeries, cocktails, desserts, dinner, Features, Mexican, pizza, Publications, Purveyors, Recipes, The Salt Lake Tribune Tagged With: Cucina, Gourmandise, Hub and Spoke Diner, make-at-home meals, pasta kit, pizza kit, SLICE, Sobe Eats, tostadas

Make-at-home pizza and pasta kits

March 30, 2020 By Heather King Leave a Comment

SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]

Filed Under: American, Bakeries, breakfast, desserts, dinner, Features, pizza, Recipes Tagged With: Cucina Deli, Gourmandise Bakery, make-at-home meals, pasta kits, pizza kits, Salt Lake City, SLICE

Gourmandise’s Salmon en Croute

March 13, 2020 By Heather King Leave a Comment

Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]

Filed Under: Bakeries, brunch, cocktails, desserts, Devour Utah, Features, French, lunch, Publications, Recipes Tagged With: Gourmandise Bakery

Three of Salt Lake’s best restaurants are dishing up a benefit dinner for Utah Community Action

October 26, 2019 By Heather King Leave a Comment

On Monday, November 4, three of Salt Lake’s best restaurants will come together to host a five-course tasting and wine pairing dinner. The collaboration between Table X, Manoli’s and Oquirrh will benefit Utah Community Action’s mission of feeding 6,000 hungry children each day … [Read more...]

Filed Under: American, cocktails, desserts, dinner, Events, Features, Greek, wine Tagged With: fundraiser, Manoli's, Oquirrh, Table X, Utah Community Action

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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