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Table X cover story in the January 2017 issue of Devour Utah

January 8, 2017 By Heather King Leave a Comment

Diver scallops at Table X
Diver scallops with trout roe and vegetable dirt at Table X

Cutting-edge culinary experiments happen five nights a week at Table X in Millcreek. Chefs Blocher, Fahs and Barboza move effortlessly through their kitchen–designed to their specifications with thoughtful details and care given to each space in the renovated 1930s warehouse now home to Utah’s hottest new establishment–Table X.

Click below to read my cover story about Table X or pick up a copy of the January issue on stands now.

Christiansen Farms pork at Table X
Christiansen Family Farm Berkshire pork at Table X

Filed Under: American, cocktails, desserts, Devour Utah, dinner, Features, wine Tagged With: David Barboza, Mike Blocher, Millcreek, Nick Fahs, Reboot, Salt Lake City, Table X, Utah chefs

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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