If you follow my food journey over on Facebook each week, I share my week in food every Sunday morning. Building on this tradition that's now been going on since 2014 (!), I'll cull my dining adventures each month and share with you my favorite dishes I've found around Utah in … [Read more...]
Enjoy Valentine’s at Home
This Valentine's Day, serve up some romance right in your own home with high-end meals ready to plate and serve to your sweetheart. For the full story, subscribe to The Salt Lake Tribune. … [Read more...]
Restaurant COVID-19 Update in City Weekly
Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]
Maven Oak Creative designs delicious art
Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]
Say Cheese!
In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]
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