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A Thanksgiving Feast with Utah’s Food Gurus

November 9, 2019 By Heather King Leave a Comment

Twelve of Utah’s best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday.

Not only did I get the chance to write about Aimee Cook’s smoked turkey, Darby Doyle’s salmon rillette and Annalise Sandberg’s garlic herb crescent rolls but also share our favorite Thanksgiving green vegetable: apple cider Brussels sprouts.

To find all the recipes and see the entire Thanksgiving meal, check out the November issue of Devour Utah.

Filed Under: American, Devour Utah, dinner, Features, Publications, Recipes, wine Tagged With: Brussels sprouts, Thanksgiving

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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