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A Thanksgiving Feast with Utah’s Food Gurus

November 9, 2019 By Heather King Leave a Comment

Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, Publications, Recipes, wine Tagged With: Brussels sprouts, Thanksgiving

Veggie side dishes featured in November Devour Utah

November 12, 2017 By Heather King Leave a Comment

While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Alamexo Cantina, Brussels sprouts, carrots, cauliflower, corn, Eva, Finca, side dishes, vegetables, White Horse

Tangy Brussels sprouts recipe

November 6, 2017 By Heather King Leave a Comment

With Thanksgiving just weeks away, here’s a tangy suggestion to bring some flavor to your table. Brussels sprouts do seem to be one of those polarizing items that people either love or love to hate but if you love them and want to add another green vegetable option alongside the … [Read more...]

Filed Under: American, dinner, Features, lunch, Recipes Tagged With: Brussels sprouts, side dish, Thanksgiving, vegetable

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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