Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
Veggie side dishes featured in November Devour Utah
While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]
Tangy Brussels sprouts recipe
With Thanksgiving just weeks away, here’s a tangy suggestion to bring some flavor to your table. Brussels sprouts do seem to be one of those polarizing items that people either love or love to hate but if you love them and want to add another green vegetable option alongside the … [Read more...]
