Locals have celebrated the bounty of produce harvested between Brigham City and South Willard in Box Elder County for well over a century, but it wasn’t until 2006 that the State of Utah designated the area on Highway 89 as the “Utah Fruitway”. It’s a highway rooted in history … [Read more...]
Grilled zucchini and tomato salad with Grandma Sandino’s
One of the best things about eating locally during August and September in Utah is the simplicity of ingredients needed to produce a phenomenal tasting result. Take this grilled zucchini and tomato salad with produce like zucchini from 3 Squares Produce and tomatoes and sauce … [Read more...]
Utah sweet corn from Petersen Family Farm
You might have noticed the first ears of Utah sweet corn hitting farm stands and farmers markets over the last few weeks. The height of Utah sweet corn is nearly here! Enjoyed right off the cob, kernels burst with juicy, slightly sweet flavors. But there is a pest lurking behind … [Read more...]
Garlic shrimp-stuffed squash blossoms
Fried squash blossoms have become all the rage on summer menus over the last few years. Typically, you’ll find them filled with melty, herby cheeses like those I enjoyed some time ago at Solitude’s Wasatch Mountain Table. After getting my hands on a few squash blossoms from 3 … [Read more...]
Murray Market Gardens and Solstice Spices profiles in Devour Utah
Baskets of carefully packaged fresh herbs in bags sit alongside heirloom Japanese eggplant, a spice rack filled with Solstice Spices and, during the height of the season, heirloom tomatoes of every color at Murray Market Gardens at Murray Farmers Market. Find the full story … [Read more...]