Jennifer Gilroy, chef and owner of Meditrina and Porch restaurants in the Central 9th District and Daybreak, believes in the concept of "honest food". To find out more about what this means and how it plays out every day in the restaurants, check out the cover story in the … [Read more...]
Food Truck Friday highlighted in Utah Stories
Each Friday through October, food trucks roll onto the property of Petersen Family Farm in Riverton. Food Truck Friday is ready to roll. In its third year, the event is a family friendly affair on the farm meant to educate and encourage residents to get to know the land and local … [Read more...]
Waterpocket Distillery featured in Utah Stories
Meet Waterpocket Distillery--Utah's newest craft distillery. Their product line ranges from classics such as Robber’s Roost Light Whiskey and blanco rum to unfamiliar offerings such as Long Lost Oread herbal liqueur and Toadstool Notom Amaro. Owners and distillers, Julia and … [Read more...]
Moki’s Hawaiian Grill featured in Utah Stories
Moki’s delivers authentic Hawaiian dishes ranging from teriyaki and kalua pork to poke and Hawaiian shaved ice, along with the true spirit of the islands--right in West Valley. To read the full review of Moki's Hawaiian Grill, visit here. … [Read more...]
Beyond Beer and Burgers pairings in Utah Stories
Grab a cold one as we sit down with a few chefs and brewmasters around the state to discuss their favorite beer and menu pairings available at their restaurants. To see who is recommending what this spring, read the full article here. … [Read more...]
