Looks like the second half of October is THE time for wine dinners this fall. There’s a full docket of sipping selections available for every taste. Check out your options in Salt Lake and Park City. Wine 101 class at Under Current Saturday, Oct. 20 at 2:30 p.m. Join … [Read more...]
Meditrina hosts culinary fundraiser for Primary Children’s
Join Meditrina this Sunday, August 12 from 4-7 p.m. at a fundraising event for Primary Children’s Hospital. The event will feature organic/bio-dynamic European wines paired with four carefully crafted food offerings by the chefs at Meditrina. Matching up with Bon Vivant … [Read more...]
Utah fruits highlighted in September Devour Utah
From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]
Meditrina’s garden-fresh produce featured on the cover of the September 2017 Utah Stories
Jennifer Gilroy, chef and owner of Meditrina and Porch restaurants in the Central 9th District and Daybreak, believes in the concept of "honest food". To find out more about what this means and how it plays out every day in the restaurants, check out the cover story in the … [Read more...]
Brunching in Utah published in The Salt Lake Tribune
When you're looking for the best of the breakfast and lunch worlds, brunch screams your name. But where should you go and what should you eat? I offer up some suggestions in Meditrina, Manoli's, Trestle Tavern, Avenue's Proper, Current Fish & Oyster and High West … [Read more...]
