Fried squash blossoms have become all the rage on summer menus over the last few years. Typically, you’ll find them filled with melty, herby cheeses like those I enjoyed some time ago at Solitude’s Wasatch Mountain Table. After getting my hands on a few squash blossoms from 3 … [Read more...]
Delicious things to make featuring locally grown and produced foods.
Stirred and Shaken, female bartenders profiled in Downtown SLC the Magazine
Salt Lake's female bartenders are shaking up the cocktail scene. Read about them and get their recipes in Downtown SLC the Magazine. … [Read more...]