It’s the yearly battle: Who has the best turkey recipe? What is the best way to cook a turkey? These are questions countless Utah families face each year. And while the method of preparation (baked, smoked or fried) is still hotly debated, how to prep the turkey is no longer … [Read more...]
Delicious things to make featuring locally grown and produced foods.
Chef Anny Sooksri featured in Utah Stories
Once you meet chef Anny Sooksri, you never forget her. A spitfire from Thailand, Anny is also the owner and chef at three Salt Lake restaurants--Tea Rose Diner, Chabaar Beyond Thai and Siam Noodle Bar. I sat down with Chef Anny last month to talk about her signature dish--kow … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
Grilled zucchini and tomato salad with Grandma Sandino’s
One of the best things about eating locally during August and September in Utah is the simplicity of ingredients needed to produce a phenomenal tasting result. Take this grilled zucchini and tomato salad with produce like zucchini from 3 Squares Produce and tomatoes and sauce … [Read more...]
Gourmet grilled potatoes recipe
At our house, summer time means grill time. No need to heat up the house for a hearty potato side that goes along well with a steak or juicy pork chop coming off the grill. Just wrap the entire potato mixture up in tinfoil packets and place on the grill for a flavorful … [Read more...]