Looks like the second half of October is THE time for wine dinners this fall. There’s a full docket of sipping selections available for every taste. Check out your options in Salt Lake and Park City. Wine 101 class at Under Current Saturday, Oct. 20 at 2:30 p.m. Join … [Read more...]
Absinthe education at Under Current
Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]
High Tide late-night happy hour bites at Under Current
Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]
Bar bites featured in Devour Utah
Take a tour around your favorite bars in Salt Lake to enjoy these high-end snacks worth biting into. Under Current, Garage on Beck, Whiskey Street and East Liberty Tap House all get in on the action this summer. Bite into all four of my suggestions here. … [Read more...]
Mocktails in Salt Lake: Drink it up in the November Devour Utah
Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]
