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Fall is filling up with wine dinners

October 15, 2018 By Heather King Leave a Comment

Looks like the second half of October is THE time for wine dinners this fall. There’s a full docket of sipping selections available for every taste. Check out your options in Salt Lake and Park City. Wine 101 class at Under Current Saturday, Oct. 20 at 2:30 p.m. Join … [Read more...]

Filed Under: American, dinner, Events, Features, wine Tagged With: Meditrina, Park City, Salt Lake City, Tupelo, Under Current, wine class, wine dinner

Absinthe education at Under Current

February 11, 2018 By Heather King Leave a Comment

Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]

Filed Under: cocktails, Events, Features Tagged With: absinthe, education event, oysters, Under Current

High Tide late-night happy hour bites at Under Current

November 5, 2017 By Heather King Leave a Comment

Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]

Filed Under: American, beer, cocktails, dinner, Features, wine Tagged With: bar, deal, High Tide, late night, Salt Lake City, specials, Sunday special, Under Current

Bar bites featured in Devour Utah

June 30, 2017 By Heather King Leave a Comment

Take a tour around your favorite bars in Salt Lake to enjoy these high-end snacks worth biting into. Under Current, Garage on Beck, Whiskey Street and East Liberty Tap House all get in on the action this summer. Bite into all four of my suggestions here. … [Read more...]

Filed Under: American, BBQ, beer, Devour Utah, dinner, Features Tagged With: deviled eggs, East Liberty Tap House, funeral balls, funeral potatoes, queso dip, steamed buns, The Garage, Under Current, Whiskey Street

Mocktails in Salt Lake: Drink it up in the November Devour Utah

November 10, 2016 By Heather King Leave a Comment

Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]

Filed Under: cocktails, Devour Utah, Features Tagged With: drinks, Good Grammar, Handle, HSL, mocktails, non-alcoholic, Park City, Salt Lake, Under Current, Whiskey Street

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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