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Designed for Dining feature in Utah Construction & Design magazine

October 16, 2016 By Heather King Leave a Comment

Beauty may be in the eye of the beholder but in Utah’s restaurant scene–it’s clearly the diner who’s calling the shots and wanting artful interpretations on their plates as well as in their surroundings. Here are four Utah restaurants that deliver on all fronts.ucd-sept_restaurant_page_2ucd-sept_restaurant_page_3 ucd-sept_restaurant_page_4

Filed Under: Bakeries, beer, cocktails, Features, Other, Publications, Travel Tagged With: Amour Cafe, architecture, Current Fish & Oyster, High West Distillery, Vernal Brewing Company

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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