Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Downtown theatre dining deserves a standing ovation
With the new George S. and Dolores DorĂ© Eccles Theater performances getting rave reviews and the ballet and opera season in full swing at The Capitol Theatre, arts lovers will be swarming downtown on a more regular basis and looking for sustenance before each show. In addition … [Read more...]
Brunching in Utah published in The Salt Lake Tribune
When you're looking for the best of the breakfast and lunch worlds, brunch screams your name. But where should you go and what should you eat? I offer up some suggestions in Meditrina, Manoli's, Trestle Tavern, Avenue's Proper, Current Fish & Oyster and High West … [Read more...]
Designed for Dining feature in Utah Construction & Design magazine
Beauty may be in the eye of the beholder but in Utah's restaurant scene--it's clearly the diner who's calling the shots and wanting artful interpretations on their plates as well as in their surroundings. Here are four Utah restaurants that deliver on all fronts. … [Read more...]
Six dishes not to miss in 2016 from The Utah Review
These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
