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Designed for Dining feature in Utah Construction & Design magazine

October 16, 2016 By Heather King Leave a Comment

Beauty may be in the eye of the beholder but in Utah's restaurant scene--it's clearly the diner who's calling the shots and wanting artful interpretations on their plates as well as in their surroundings. Here are four Utah restaurants that deliver on all fronts. … [Read more...]

Filed Under: Bakeries, beer, cocktails, Features, Other, Publications, Travel Tagged With: Amour Cafe, architecture, Current Fish & Oyster, High West Distillery, Vernal Brewing Company

Off-the-beaten-path restaurants highlighted in Utah Stories

October 1, 2016 By Heather King Leave a Comment

the Reuben at Herm's Inn in Logan

Utah is experiencing a culinary revolution and it isn't only along the Wasatch Front. Here are four restaurants in the northern, southern and eastern part of the state that stand up to discerning palates. You can find all of my off-the-beaten-path recommendations in the … [Read more...]

Filed Under: American, BBQ, breakfast, desserts, dinner, Features, lunch, pizza, Publications, Reviews, Travel, Utah Stories Tagged With: Bear Lake, beer, Campfire Grill, Cedar City, Conestoga Ranch, Herm's Inn, Logan, Vernal, Vernal Brewing Company

Vernal Brewing Co. featured in the August 2016 Devour Utah

August 7, 2016 By Heather King Leave a Comment

courtesy Vernal Brewing Company

Craft beers, delicious food and a smart marketing plan are all hallmarks of Vernal Brewing Co., located in Vernal, Utah. You can find their beers across Utah and neighboring states. You can read all about Vernal Brewing Co. here. … [Read more...]

Filed Under: American, beer, desserts, Devour Utah, dinner, Features, lunch, Travel Tagged With: beer, brew pub, craft beer, Vernal, Vernal Brewing Company

Edible flower feature in the July 2016 Devour Utah

July 6, 2016 By Heather King Leave a Comment

chocolate chili cream pot dessert at Hell's Backbone Grill

Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]

Filed Under: Devour Utah, Features, Publications, Purveyors Tagged With: borage, edible flowers, Hell's Backbone Grill, Les Madeleines, Manoli's, marigolds, Meditrina, nasturtium, Pallet, Provisions, Salt Lake City, Vernal Brewing Company, violas, violets, Zest

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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