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Designed for Dining feature in Utah Construction & Design magazine

October 16, 2016 By Heather King Leave a Comment

Beauty may be in the eye of the beholder but in Utah's restaurant scene--it's clearly the diner who's calling the shots and wanting artful interpretations on their plates as well as in their surroundings. Here are four Utah restaurants that deliver on all fronts. … [Read more...]

Filed Under: Bakeries, beer, cocktails, Features, Other, Publications, Travel Tagged With: Amour Cafe, architecture, Current Fish & Oyster, High West Distillery, Vernal Brewing Company

Where to Eat in August in Utah Stories

August 15, 2016 By Heather King Leave a Comment

From a French-style cafe in Amour Cafe to Manoli's, a high-end Greek restaurant near Liberty Park, to a rolling biscuit barn in Dottie's, there are so many wonderful places to eat this summer. Catch up on theseĀ great neighborhood dining establishments here. … [Read more...]

Filed Under: American, Bakeries, breakfast, desserts, dinner, Features, French, Greek, Utah Stories Tagged With: Amour Cafe, dining, Dottie's Biscuit Barn, Manoli's, pastries, Utah

Amour Spreads profiled at The Utah Review

June 18, 2016 By Heather King Leave a Comment

Amour Cafe pastries

From the makers of Amour Spreads come Amour Cafe in the Liberty Park neighborhood offering toast, baked goods and gelato creations. Find the full article here. … [Read more...]

Filed Under: Bakeries, Features, Purveyors, The Utah Review Tagged With: Amber Billingsley, Amour Cafe, Amour Spreads, bakery, Casee Francis, gelato, John Francis, Salt Lake

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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